Cook

• 1 pack of PBF crumble
• 2 handfuls of crimini onions finely chopped
• 4 cloves garlic chopped
• 1 Tablespoon soy or Japanese BBQ sauce (vegan)
• 1 tablespoon olive oil
• 4 dashes of chimoy sauce

Garnishes

• 1 head of butterleaf lettuce and or Dino Kale for wraps (chop thick ends off)
• Sliced or finely chopped carrots
• 1 chopped red onion
• 4 scallions
• 1/2 head of cilantro chopped fine
• 4 avocado
• Finely sliced red or white cabbage
• Sweet pea micro greens
• Sliced lemons and lime
• Sliced or whole Jalapeno
• Radish thinly sliced
• Hot sauce for more kick!
• Red or white Quinoa